"40 recipes for little sweet and savory pies that can be eaten out of hand (turnover-like freeform pies, fried pies, pies in tiny jars, homemade pop tarts, and pies made with a pie press/mold). Organized by crust, filling, and technique to encourage mixing and matching, plenty of suggested variations and combinations will make this feel rich in recipes, a la Whoopie Pies. Interspersed throughout the recipes are 8 to 10 profiles of great hand-held pie makers from across North America and the UK to ground a whimsical subject in pie personalities"--
Record details
ISBN:9781452102146 (hc.)
ISBN:1452102147 (hc.)
Physical Description:print 143 p. : ill. (chiefly col.) ; 21 cm.
Publisher:San Francisco, CA : Chronicle Books, 2011.