The art of French pastry
Record details
- ISBN: 9780307959355 (hbk.)
- ISBN: 030795935X (hbk.)
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Physical Description:
print
xxxi, 395 pages : color illustrations ; 25 cm - Publisher: New York : Alfred A. Knopf, 2013.
Content descriptions
General Note: | "A Borzoi book." Includes index. |
Formatted Contents Note: | Preface: A life in pastry -- Introduction: The craft of French pastry -- Introduction: essentials -- French pastry fundamentals -- French pastry classics -- Sweet and savory Alsation specialties -- Appendix: flourishes: la cerise sur le gateau. |
Search for related items by subject
Subject: | Pastry Pastry -- France Desserts -- France |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Castlegar Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Castlegar Public Library | 641.865 PFE (Text) | 35146001864826 | Non-Fiction | Volume hold | Available | - |