Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes

Haedrich, Ken 1954- (author.).

Summary: "Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--

Record details

ISBN: 9781558328518 (hardback)
ISBN: 1558328513 (hardback)
Physical Description: print
271 pages : color illustrations ; 24 cm
Publisher: Boston, Massachusetts : The Harvard Common Press, [2015]
Copyright: ©2015

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Preface -- What I Takes To Make The Perfect Dinner Pie -- Pie Doughs & Pastries -- Savory Hand Pies & Turnovers -- Little Pies & Tarts -- Galettes & Other Garden-Inspired Pies & Tarts -- Quiches & Their Cousins -- Pot Pies -- Shepherd's Pies & A Meat Pie Miscellany -- Cobblers, Strudels, 7 Other Wrapped Entr©♭es -- Acknowledgments -- Measurement Equivalents -- Index.