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A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry Cover Image Book Book

A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry

Martha Stewart Living magazine, (Compiler), (Editor).

Summary: Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.

Record details

  • ISBN: 9780307954718 (paperback) :
  • Physical Description: print
    regular print
    319 pages : colour illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter, 2017.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics.

Search for related items by subject

Subject: Baking
Desserts
Pastry
Genre: Cookbooks.

Available copies

  • 10 of 11 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Castlegar Public Library.

Holds

  • 0 current holds with 11 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Castlegar Public Library 641.815 NEW (Text) 35146002025542 Non-Fiction Volume hold Available -
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