Book
Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / Ken Haedrich.
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"-- Provided by publisher.
Record details
- ISBN: 9781635861112 (Hardcover)
- ISBN: 163586111X (Hardcover)
- Physical Description: ix, 469 pages : color illustrations ; 27 cm
- Publisher: North Adams, MA : Storey Publishing, 2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues. |
Search for related items by subject
| Subject: | Pies. Pies > Technique. Pastry. Baking. |
| Genre: | Cookbooks. |
Available copies
- 3 of 4 copies available at BC Interlibrary Connect. (Show)
- 0 of 1 copy available at Castlegar Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Castlegar Public Library | 641.8652 HAE (Text) | 35146002232692 | Non-Fiction | Volume hold | Checked out | 2024-05-01 |
| LDR | 02618cam a22004098i 4500 | ||
|---|---|---|---|
| 001 | 127099913 | ||
| 003 | SITKA | ||
| 005 | 20210126232232.0 | ||
| 008 | 200305s2020 maua g 001 0 eng | ||
| 010 | . | ‡a 2020008926 | |
| 020 | . | ‡a9781635861112 (Hardcover) | |
| 020 | . | ‡a163586111X (Hardcover) | |
| 035 | . | ‡a(DLC) 2020008926 | |
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| 050 | 0 | 0. | ‡aTX773 ‡b.H2197 2020 |
| 082 | 0 | 4. | ‡a641.86/52 ‡223 |
| 100 | 1 | . | ‡aHaedrich, Ken, ‡d1954- ‡eauthor. |
| 245 | 1 | 0. | ‡aPie academy : ‡bmaster the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / ‡cKen Haedrich. |
| 264 | 1. | ‡aNorth Adams, MA : ‡bStorey Publishing, ‡c2020. | |
| 300 | . | ‡aix, 469 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡apart one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues. |
| 520 | . | ‡a"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"-- ‡cProvided by publisher. | |
| 590 | . | ‡aJan2021 ‡5BSQ | |
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| 650 | 0. | ‡aPies ‡xTechnique. | |
| 650 | 0. | ‡aPastry. | |
| 650 | 0. | ‡aBaking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 776 | 0 | 8. | ‡iOnline version: ‡aHaedrich, Ken, ‡tPie academy ‡dNorth Adams : Storey Publishing, 2020. ‡z9781635861129 ‡w(DLC) 2020008927 |
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