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Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch  Cover Image Book Book

Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / Ken Haedrich.

Summary:

"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"-- Provided by publisher.

Record details

  • ISBN: 9781635861112 (Hardcover)
  • ISBN: 163586111X (Hardcover)
  • Physical Description: ix, 469 pages : color illustrations ; 27 cm
  • Publisher: North Adams, MA : Storey Publishing, 2020.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues.
Subject: Pies.
Pies > Technique.
Pastry.
Baking.
Genre: Cookbooks.

Available copies

  • 4 of 4 copies available at BC Interlibrary Connect.
  • 1 of 1 copy available at Castlegar Public Library. (Show)

Holds

  • 0 current holds with 4 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Castlegar Public Library 641.8652 HAE (Text) 35146002232692 Non-Fiction Volume hold Available -
Burns Lake Public Library 641.86 HAE (Text) 35198000714668 Adult Non-Fiction Volume hold Available -
Fort Nelson Public Library 641.8652 HEA (Text) 35246001016979 Non-Fiction Volume hold Available -
Vanderhoof Public Library 641.5 HAE (Text) 35193000373607 Adult Non-Fiction Volume hold Available -

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24510. ‡aPie academy : ‡bmaster the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / ‡cKen Haedrich.
264 1. ‡aNorth Adams, MA : ‡bStorey Publishing, ‡c2020.
300 . ‡aix, 469 pages : ‡bcolor illustrations ; ‡c27 cm
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500 . ‡aIncludes index.
5050 . ‡apart one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues.
520 . ‡a"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"-- ‡cProvided by publisher.
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77608. ‡iOnline version: ‡aHaedrich, Ken, ‡tPie academy ‡dNorth Adams : Storey Publishing, 2020. ‡z9781635861129 ‡w(DLC) 2020008927
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