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| 02618cam a22004098i 4500 |
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001 | 127099913 |
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003 | SITKA |
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005 | 20210126232232.0 |
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008 | 200305s2020 maua g 001 0 eng |
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010 | | . |
‡a 2020008926 |
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020 | | . |
‡a9781635861112 (Hardcover) |
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020 | | . |
‡a163586111X (Hardcover) |
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035 | | . |
‡a(DLC) 2020008926 |
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040 | | . |
‡aDLC
‡beng
‡erda
‡cDLC
‡dNNfCLS |
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042 | | . |
‡apcc |
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050 | 0 | 0. |
‡aTX773
‡b.H2197 2020 |
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082 | 0 | 4. |
‡a641.86/52
‡223 |
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100 | 1 | . |
‡aHaedrich, Ken,
‡d1954-
‡eauthor. |
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245 | 1 | 0. |
‡aPie academy :
‡bmaster the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch /
‡cKen Haedrich. |
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264 | | 1. |
‡aNorth Adams, MA :
‡bStorey Publishing,
‡c2020. |
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300 | | . |
‡aix, 469 pages :
‡bcolor illustrations ;
‡c27 cm |
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336 | | . |
‡atext
‡btxt
‡2rdacontent |
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336 | | . |
‡astill image
‡bsti
‡2rdacontent |
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337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
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338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
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500 | | . |
‡aIncludes index. |
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505 | 0 | . |
‡apart one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues. |
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520 | | . |
‡a"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
‡cProvided by publisher. |
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590 | | . |
‡aJan2021
‡5BSQ |
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650 | | 0. |
‡aPies. |
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650 | | 0. |
‡aPies
‡xTechnique. |
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650 | | 0. |
‡aPastry. |
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650 | | 0. |
‡aBaking. |
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655 | | 7. |
‡aCookbooks.
‡2lcgft |
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776 | 0 | 8. |
‡iOnline version:
‡aHaedrich, Ken,
‡tPie academy
‡dNorth Adams : Storey Publishing, 2020.
‡z9781635861129
‡w(DLC) 2020008927 |
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934 | | . |
‡aC894 |
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947 | | . |
‡i35.00 |
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960 | | . |
‡bbook
‡fT. Rowlatt
‡lBVAVCC-DTN
‡o1
‡q10-21-2020
‡s46.58
‡tStacks
‡uBAKINGANDPASTRY
‡vcoutt |
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961 | | . |
‡i57341038
‡mC894 |
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905 | | . |
‡u23109101053348 |
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901 | | . |
‡a127099913
‡b
‡c127099913
‡tbiblio
‡sCoutts |
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