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Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch Cover Image Book Book

Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch

Haedrich, Ken 1954- (author.).

Summary: "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--

Record details

  • ISBN: 9781635861112 (Hardcover)
  • ISBN: 163586111X (Hardcover)
  • Physical Description: print
    ix, 469 pages : color illustrations ; 27 cm
  • Publisher: North Adams, MA : Storey Publishing, 2020.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues.

Search for related items by subject

Subject: Pies
Pies -- Technique
Pastry
Baking
Genre: Cookbooks.

Available copies

  • 3 of 4 copies available at BC Interlibrary Connect. (Show)
  • 0 of 1 copy available at Castlegar Public Library.

Holds

  • 0 current holds with 4 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Castlegar Public Library 641.8652 HAE (Text) 35146002232692 Non-Fiction Volume hold Checked out 2024-05-01
► Summaries & More
▼ Additional Content
The Pie Preface viii
PART ONE BEHIND THE SCENES
1 The Pie Maker's Tools: Pins, Pans, Pastry Blenders, and More
3(10)
2 In the Pantry: Flours, Fats, and Fillings
13(10)
3 How to Make a Pie: A Step-by-Step Tutorial plus a Whole Lot More
23(32)
PART TWO THE WONDERFUL WORLD OF PIE
4 A Panoply of Pie Doughs: All the Dough You'll Ever Need
55(32)
5 Berry Pies: Summer's Jewels in a Crust
87(30)
6 More Summer Delights: A Profusion of Fruit Pies
117(46)
7 Make Mine Apple: Variations on a Classic
163(40)
8 The Other Fall Classics: Pear, Pumpkin, Cranberry, and More
203(44)
9 The Notable Nut: Pecan Pie and Beyond
247(28)
10 Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies
275(48)
11 Small Packages: Mini Pies, Turnovers, and Other Hand Pies
323(26)
12 Icebox Pies: Chiffons, a Chocolate Silk, and Other Cool Pleasures
349(26)
13 Cream Pies: The Diner Classics Come Home
375(18)
14 From the Freezer: inviting Ice Cream Pies and Other Icy Treats
393(20)
15 A Pie Potpourri: Brownie Pies, Rice Pies, and Other Delicious Oddballs
413(30)
16 The Pie Maker's Pantry: Sweet Sauces, Toppings, and Meringues
443(11)
Troubleshooting Guide 454(3)
Acknowledgments 457(1)
List of Pies by Chapter 458(2)
Index 460(10)
Metric Conversion Chart 470

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