The alternative flour cookbook : 100 almond, oat, spelt & chickpea flour vegan recipes you'll love / Kim Lutz.
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours -- not just one! Alternative flours -- like chickpea, oat, spelt, or almond -- have many advantages for the home cook. They add complex flavours, and bring a host of nutrients, including protein, fibre, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways -- such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts, Gluten-Free Drop Biscuits, Rosemary Foccacia, Artichoke Fritata, Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, Peach Bourbon Upside-Down Cake, and Almond Chocolate Chip Cookies.
Record details
- ISBN: 9781454942535 (paperback)
- Physical Description: 169 pages : illustrations ; 24 cm.
- Publisher: New York : Sterling Epicure, 2021.
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Subject: | Wheat-free diet > Recipes. Vegan cooking. |
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- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Castlegar Public Library.
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- 0 current holds with 1 total copy.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Castlegar Public Library | 641.5639311 LUT (Text) | 35146002252435 | Non-Fiction | Volume hold | Available | - |