The art of preserving : ancient techniques and modern inventions to capture every season in a jar Cover Image

Book

The art of preserving : ancient techniques and modern inventions to capture every season in a jar / Emma Macdonald with Susanna Tee.

Macdonald, Emma (Chef), (author.). Macdonald, Emma (Chef). Artisan preserving. (Added Author). Tee, Susanna, (author.). Macdonald, Emma (Chef). Bay tree preserving. (Added Author).

Summary:

Chef Emma Macdonald discusses and provides recipes for canning and preserving food.

Sustainable, low-waste and delectable, preserved food is indispensable to any modern kitchen. Macdonald and Tee show you how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers. They cover time-honoured concoctions, as well as some modern combinations that will make your gift of homemade jam or chutney gratefully received. -- adapted from back cover

Record details

ISBN: 9781848993983
ISBN: 1848993986
Physical Description: 223 pages : color illustrations ; 21 cm
Edition: New and updated edition.
Publisher: London : Nourish, 2021.
Copyright: ©2021

Content descriptions

General Note:	"First published in the UK as Bay tree preserving and in the USA as Artisan preserving in 2014 by Nourish ..."--Title page verso. Includes index.
Formatted Contents Note:	Introduction -- Jams & marmalades -- Jellies & curds -- Conserved & bottled -- Chutneys & relishes -- Pickles & sauces -- Candied, cured, dried & potted.