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(page 4 of 16)
The Great Greenfield Bake-Off
Book
Book
| Call number: | J FIC WAR | ||||||||
| Publisher: | Chicago, Illinois : Albert Whitman & Company, 2021. | ||||||||
| ISBN: | 9780807508213 (paperback) | ||||||||
| Phys. Desc.: | 109 pages : illustrations ; 20 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Dough : (INCLUDES DVD) simple contemporary breads
Kit or mixed material
Kit or mixed material
| Call number: | 641.815 BER | ||||||||
| Publisher: | Lanham, MD : Kyle Books, an imprint of Kyle Cathie Limited, 2005. | ||||||||
| ISBN: | 9781904920205 (alk. paper) | ||||||||
| Phys. Desc.: | 160 p. : col. ill. ; 26 cm. + 1 computer laser optical disc (4 3/4 in.). | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix
Book
Book
| Call number: | 641.815 CUR | ||||||||
| Publisher: | California : Ten Speed Press, [2019] | ||||||||
| ISBN: | 9781984856654 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 213 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
Book
Book
| Call number: | 641.815 NEW | ||||||||
| Publisher: | New York : Clarkson Potter, 2017. | ||||||||
| ISBN: | 9780307954718 (paperback) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 319 pages : colour illustrations ; 24 cm | ||||||||
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11 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Baking with kids : make breads, muffins, cookies, pies, pizza dough, and more!
E-book
E-book
| Publisher: | Beverly, Massachusetts : Quarry Books, 2015. |
| ISBN: | 9781627883177 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Castlegar Public Library card required) |
Maisy makes gingerbread
Book
Book
| Call number: | J E COU | ||||||||
| Publisher: | Cambridge, Mass. : Candlewick Press, 1999. | ||||||||
| ISBN: | 9780763608873 (hardcover : alk. paper) | ||||||||
| Edition: | 1st U.S. ed. | ||||||||
| Phys. Desc.: | 1 v. (unpaged) : col. ill. ; 21 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Spiders
Book
Book
| Call number: | J 745.5 OWE | ||||||||
| Publisher: | Minneapolis, Minnesota : Bearport Publishing Company, [2020] | ||||||||
| ISBN: | 9781647471897 | ||||||||
| Edition: | Create!. | ||||||||
| Phys. Desc.: | 24 pages : color illustrations ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Miette recipes from San Francisco's most charming pastry shop
E-book
E-book
| Publisher: | San Francisco, Calif. : Chronicle Books, c2011. |
| ISBN: | 9781452107356 (electronic bk.) |
| Phys. Desc.: | 1 online resource (223 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Castlegar Public Library card required) |
The secret lives of baked goods sweet stories & recipes for America's favorite desserts
E-book
E-book
| Publisher: | Seattle, WA : Sasquatch Books, c2013. |
| ISBN: | 9781570618543 (electronic bk.) |
| Phys. Desc.: | 1 online resource : ill. (some col.) |
| Electronic resource: | Click to access e-item (Castlegar Public Library card required) |
Nutrition and labelling for the Canadian baker
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (54 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
