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Crème brûlée : the world's "most famous" dessert
Book
Book
| Call number: | 641.8644 CRE | ||||||||
| Publisher: | London : Spruce, 2014. | ||||||||
| ISBN: | 9781846014796 (hardcover) : | ||||||||
| Phys. Desc.: | 63 pages : colour illustrations ; 21 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Puddin' : luscious and unforgettable puddings, parfaits, pudding cakes, pies, and pops
Book
Book
| Call number: | 641.8644 GOO | ||||||||
| Publisher: | New York : Spiegel & Grau, 2013, ©2013. | ||||||||
| ISBN: | 9780812994193 (hc.) | ||||||||
| Phys. Desc.: | xxi, 136 pages : colour illustrations ; 21 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
