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Results 1 - 10 of 18 (page 1 of 2)
My first baking book / by Rena Coyle ; illustrated by Tedd Arnold.
The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing.
Sweet & simple : 100 loaves, cakes, puddings, crisps, scones, cobblers, squares, cookies, and more! / by the Canadian Living Test Kitchen.
Mini pies adorably delicious recipes for your favorite treats Christy Beaver & Morgan Greenseth
Handheld pies : dozens of pint-sized, sweet & savory pastries : with stories of the quirky, dedicated bakers who make them  / by Sarah Billingsley and Rachel Wharton.
Modern éclairs : and other sweet and savory puffs / Jenny McCoy ; photography by Pernille Loof.
Modern pastry and plated dessert techniques / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix / Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland.
Pie squared : irresistibly easy sweet & savory slab pies / Cathy Barrow ; photographs by Christopher Hirsheimer.
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart.

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