Search Results: Baking - Castlegar Public Library

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Nutrition and labelling for the Canadian baker / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].

Nutrition and labelling for the Canadian baker E-book

E-book

E-book

Publisher:

[Victoria] : BCcampus, 2015.

Phys. Desc.:

1 online resource (54 pages)

Electronic resource:

Click to access e-item from BC Open Textbook Project

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