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Results 1 - 8 of 8
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The art of French pastry
Book
Book
| Call number: | 641.865 PFE | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2013. | ||||||||
| ISBN: | 9780307959355 (hbk.) | ||||||||
| Phys. Desc.: | xxxi, 395 pages : color illustrations ; 25 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Modern éclairs : and other sweet and savory puffs
Book
Book
| Call number: | 641.865 MCC | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2016. | ||||||||
| ISBN: | 9780544557192 | ||||||||
| Phys. Desc.: | 288 pages : color illustrations ; 22 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix
Book
Book
| Call number: | 641.815 CUR | ||||||||
| Publisher: | California : Ten Speed Press, [2019] | ||||||||
| ISBN: | 9781984856654 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 213 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Pie squared : irresistibly easy sweet & savory slab pies
Book
Book
| Call number: | 641.86 BAR | ||||||||
| Publisher: | New York : Grand Central Life & Style, 2018. | ||||||||
| ISBN: | 9781538729144 | ||||||||
| Phys. Desc.: | xiv, 321 pages : colour illustrations ; 25 cm | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
Book
Book
| Call number: | 641.815 NEW | ||||||||
| Publisher: | New York : Clarkson Potter, 2017. | ||||||||
| ISBN: | 9780307954718 (paperback) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 319 pages : colour illustrations ; 24 cm | ||||||||
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11 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Pink princess cookbook
E-book
E-book
| Publisher: | Layton, UT : Gibbs Smith, c2006. |
| ISBN: | 9781423613855 |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Castlegar Public Library card required) |
Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
Book
Book
| Call number: | 641.8652 HAE | ||||||||
| Publisher: | North Adams, MA : Storey Publishing, 2020. | ||||||||
| ISBN: | 9781635861112 (Hardcover) | ||||||||
| Phys. Desc.: | ix, 469 pages : color illustrations ; 27 cm | ||||||||
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3 of 4 copies available at BC Interlibrary Connect.
0 of 1 copy available at Castlegar Public Library.
Bake : my best ever recipes for the classics
Book
Book
| Call number: | 641.815 HOL | ||||||||
| Publisher: | New York : Bloomsbury Publishing, 2022. | ||||||||
| ISBN: | 9781635579291 | ||||||||
| Phys. Desc.: | 302 pages : colour illustrations ; 25 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
