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Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
Book
Book
| Call number: | 641.8652 HAE | ||||||||
| Publisher: | North Adams, MA : Storey Publishing, 2020. | ||||||||
| ISBN: | 9781635861112 (Hardcover) | ||||||||
| Phys. Desc.: | ix, 469 pages : color illustrations ; 27 cm | ||||||||
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3 of 4 copies available at BC Interlibrary Connect.
0 of 1 copy available at Castlegar Public Library.
Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes
Book
Book
| Call number: | 641.821 HAE | ||||||||
| Publisher: | Boston, Massachusetts : The Harvard Common Press, [2015] | ||||||||
| ISBN: | 9781558328518 (hardback) | ||||||||
| Phys. Desc.: | 271 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Genre/Form
(2)
Author
