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The art of French pastry
Book
Book
| Call number: | 641.865 PFE | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2013. | ||||||||
| ISBN: | 9780307959355 (hbk.) | ||||||||
| Phys. Desc.: | xxxi, 395 pages : color illustrations ; 25 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Sweet & simple : 100 loaves, cakes, puddings, crisps, scones, cobblers, squares, cookies, and more!
Book
Book
| Call number: | 641.865 SWE | ||||||||
| Publisher: | Montréal, PQ : Transcontinental Books, 2015. | ||||||||
| ISBN: | 9781927632123 (paperback) | ||||||||
| Phys. Desc.: | 159 pages : colour illustrations ; 26cm. | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Mini pies adorably delicious recipes for your favorite treats
Book
Book
| Call number: | 641.8652 BEA | ||||||||
| Publisher: | Berkeley, CA Ulysses Press 2011 | ||||||||
| ISBN: | 9781569759806 | ||||||||
| Phys. Desc.: | 127 pages | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Handheld pies : dozens of pint-sized, sweet & savory pastries : with stories of the quirky, dedicated bakers who make them
Book
Book
| Call number: | 641.8652 BIL | ||||||||
| Publisher: | San Francisco, CA : Chronicle Books, 2011. | ||||||||
| ISBN: | 9781452102146 (hc.) | ||||||||
| Phys. Desc.: | 143 p. : ill. (chiefly col.) ; 21 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Modern éclairs : and other sweet and savory puffs
Book
Book
| Call number: | 641.865 MCC | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2016. | ||||||||
| ISBN: | 9780544557192 | ||||||||
| Phys. Desc.: | 288 pages : color illustrations ; 22 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Modern pastry and plated dessert techniques
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (50 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix
Book
Book
| Call number: | 641.815 CUR | ||||||||
| Publisher: | California : Ten Speed Press, [2019] | ||||||||
| ISBN: | 9781984856654 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 213 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Pie squared : irresistibly easy sweet & savory slab pies
Book
Book
| Call number: | 641.86 BAR | ||||||||
| Publisher: | New York : Grand Central Life & Style, 2018. | ||||||||
| ISBN: | 9781538729144 | ||||||||
| Phys. Desc.: | xiv, 321 pages : colour illustrations ; 25 cm | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
Book
Book
| Call number: | 641.815 NEW | ||||||||
| Publisher: | New York : Clarkson Potter, 2017. | ||||||||
| ISBN: | 9780307954718 (paperback) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 319 pages : colour illustrations ; 24 cm | ||||||||
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10 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
