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Pastry
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1
My first baking book
Coyle, Rena.
Call number:
J 641.865 COY
Publisher:
New York : Workman Pub., c1988.
ISBN:
0894805797 (pbk.) :
Phys. Desc.:
142 p. : ill. (some col.) ; 22 x 28 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Junior Non-Fiction
Call Number
J 641.865 COY
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
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2
The art of French pastry
Book
Pfeiffer, Jacquy.
Call number:
641.865 PFE
Publisher:
New York : Alfred A. Knopf, 2013.
ISBN:
9780307959355 (hbk.)
Phys. Desc.:
xxxi, 395 pages : color illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
641.865 PFE
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
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3
Sweet & simple : 100 loaves, cakes, puddings, crisps, scones, cobblers, squares, cookies, and more!
Book
Call number:
641.865 SWE
Publisher:
Montréal, PQ : Transcontinental Books, 2015.
ISBN:
9781927632123 (paperback)
Phys. Desc.:
159 pages : colour illustrations ; 26cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
641.865 SWE
Status
Available
8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
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4
Mini pies adorably delicious recipes for your favorite treats
Book
Beaver, Christy
Call number:
641.8652 BEA
Publisher:
Berkeley, CA Ulysses Press 2011
ISBN:
9781569759806
Phys. Desc.:
127 pages
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
641.8652 BEA
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
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5
Handheld pies : dozens of pint-sized, sweet & savory pastries : with stories of the quirky, dedicated bakers who make them
Book
Billingsley, Sarah.
Call number:
641.8652 BIL
Publisher:
San Francisco, CA : Chronicle Books, 2011.
ISBN:
9781452102146 (hc.)
Phys. Desc.:
143 p. : ill. (chiefly col.) ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
641.8652 BIL
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
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6
Modern éclairs : and other sweet and savory puffs
Book
McCoy, Jenny
Call number:
641.865 MCC
Publisher:
Boston : Houghton Mifflin Harcourt, 2016.
ISBN:
9780544557192
Phys. Desc.:
288 pages : color illustrations ; 22 cm
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
641.865 MCC
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
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7
Modern pastry and plated dessert techniques
E-book
Publisher:
[Victoria] : BCcampus, 2015.
Phys. Desc.:
1 online resource (50 pages)
Electronic resource:
Click to access e-item from BC Open Textbook Project
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8
Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix
Book
Curl, Jami
Call number:
641.815 CUR
Publisher:
California : Ten Speed Press, [2019]
ISBN:
9781984856654
Edition:
First edition.
Phys. Desc.:
213 pages : color illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
641.815 CUR
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
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9
Pie squared : irresistibly easy sweet & savory slab pies
Book
Barrow, Cathy
Call number:
641.86 BAR
Publisher:
New York : Grand Central Life & Style, 2018.
ISBN:
9781538729144
Phys. Desc.:
xiv, 321 pages : colour illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
641.86 BAR
Status
Available
8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
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10
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
Book
Call number:
641.815 NEW
Publisher:
New York : Clarkson Potter, 2017.
ISBN:
9780307954718 (paperback) :
Edition:
First edition.
Phys. Desc.:
319 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
641.815 NEW
Status
Available
11 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
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Search Results Facets
Search Results List
Topic
Pastry
(20)
Desserts
(10)
Pies
(7)
Baking
(6)
Bread
(2)
More
Place
France
(2)
Canada
(1)
China
(1)
Hong Kong
(1)
Hong Kong (China)
(1)
More
Genre/Form
Cookbooks.
(8)
Electronic books.
(5)
Biography.
(1)
Domestic fiction.
(1)
EBOOK.
(1)
More
Author
Auyeung, Pearl
(1)
Barrow, Cathy
(1)
Beaver, Christy
(1)
Beery, Barbara 1954-
(1)
Billingsley, Sarah.
(1)
Coyle, Rena.
(1)
Crocker, Betty.
(1)
Curl, Jami
(1)
Ellis, Jackie Kai
(1)
Glass, Julia 1956-
(1)
Greenspan, Dorie.
(1)
Haedrich, Ken 1954-
(1)
Heavenrich, Sue
(1)
Hollywood, Paul
(1)
Jurgensen, Dalia.
(1)
Lange, David.
(1)
McCoy, Jenny
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Pfeiffer, Jacquy.
(1)
Fewer
Series
Bialosky & friends
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