Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes
Record details
- ISBN: 9781558328518 (hardback)
- ISBN: 1558328513 (hardback)
-
Physical Description:
print
271 pages : color illustrations ; 24 cm - Publisher: Boston, Massachusetts : The Harvard Common Press, [2015]
- Copyright: ©2015
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Preface -- What I Takes To Make The Perfect Dinner Pie -- Pie Doughs & Pastries -- Savory Hand Pies & Turnovers -- Little Pies & Tarts -- Galettes & Other Garden-Inspired Pies & Tarts -- Quiches & Their Cousins -- Pot Pies -- Shepherd's Pies & A Meat Pie Miscellany -- Cobblers, Strudels, 7 Other Wrapped Entr©♭es -- Acknowledgments -- Measurement Equivalents -- Index. |
Search for related items by subject
Subject: | Potpies Casserole cooking Stews |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Castlegar Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Castlegar Public Library | 641.821 HAE (Text) | 35146002011054 | Non-Fiction | Volume hold | Available | - |
Summary:
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--